EWUHRY Sourdough Bread Knife Baking Lame Bow Knife Bread Scoring Tool with Sheath and 5 Razor Blades Accessories Homemade Bread Making Tools and Supplies for Cutting Bread

The First Step to Becoming a Professional Baker - Having a Bread Lame Scoring ToolHow to use the bread lame professionally.1. Carefully grip the end of the blade bend the blade into an arc and insert the handle through the bottom opening into the top opening of the blade.2. Hold the assembled laminator and keep it level with the surface of the loaf (its important to keep it level!). Move your arm to cut along the line being careful not to swing your wrist. Make sure to cut quickly and smoothly so that the lamellae dont appear to be dragging.3. Score the dough before putting it in the oven do not cut too deep. Do not let it rest after scoring and bake it directly.Features1. Safe & EasyThe way of wooden handle is designed makes it easier to grip and improves your ability to score making it the ideal bread cutter. The handle not only protects your fingers from the blade but also helps you get a beautiful design.2. Sharp Blades Cut PreciselyThe sharp and thin blades are perfect for cutting sourdough. Whether you are a novice scorer or an expert baker the double-edged blades allow you to make very fine decorations.3. 5 Replacement Blades and a Leather Storage CoverOur bread knives come with a leather storage cover and 5 easy-to-install blades so you dont have to worry about changing them. The leather protector keeps your fingers safe and protects the steel blade from moisture and other airborne particles.